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Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result is bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards or even a luxurious steak (or portobello mushroom!) au poivre.
Truly special, completely unique, and undeniably delicious.
Size: 70g Tube
